Tuesday, 1 September 2009


Lately, my family has been frequenting our local farmer's market. The fruits and vegetables we've picked up at the famer's market have gone into all kinds of dishes. Chili rellanos, pizzas, roasted potatoes, calabacitas, peach cobblers, the list goes on! This Sunday I made a tomato, feta and spinach quiche. My family had leftover quiche for dinner yesterday and I packed the last slice in my lunch today. Sitting in the sun while eating a slice of cold quiche was one of the high points of my day!


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