Japan
I spent my year abroad in Japan. While in Japan, I had many delicious and crunchy things. I might not have learned the amount of kanji I should have...but I did learn to navigate the farmer's markets, read Japanese recipes, and find the best places to grab a bite in town from locals!
A street on the Okayama University campus covered with crunchy leaves during autumn.
紅葉に包んでいる岡山大学の津島キャンパス
紅葉に包んでいる岡山大学の津島キャンパス
