Thursday, 7 May 2009

The Crunchy in Japan

I spent my year abroad in Japan. While in Japan, I had many delicious and crunchy things. I might not have learned the amount of kanji I should have...but I did learn to navigate the farmer's markets, read Japanese recipes, and find the best places to grab a bite in town from locals!

A street on the Okayama University campus covered with crunchy leaves during autumn.