No Knead Bread
自家製パンMy first attempts at making yeast bread without the aid of a bread maker were, well, a bit of a disaster. My crusty white bread usually turned out to be a dense flavorless mess. The positive overwhelmingly positive response to the No Knead Bread recipe printed in the NY Times a couple of years ago prompted me to lift my self imposed white bread ban and once again try my hand a baking bread. The results were brilliant. Four ingredients and 16 hours of waiting yielded crusty, chewy and flavorful bread. Now it's five months later and I'm on my 10th loaf. My family can't get enough!
The end result.